Papas Barn, a whole new approach to fish and chips.

Papa's which has ample parking, is fully licensed with a selection of wines and beers; all food is cooked from fresh to order!

Only the very best of ingredients are used from Maris Piper Potatoes and fish bought daily from trawlers off Peterhead and from Billingsgate Market.

The kitchen is fitted with a state of the art range, making the product even better than before! Moreover our new steam oven means that we can offer even more healthy

options inc oven baked Sea-Bream, cooked fresh and ready in 20 minutes.

The child friendly atmosphere makes Papas a perfect place for all the family and every occasion, giving only the best that makes you want to return time after time.

We have built up many fish and chips fans whom travel from far and wide to taste our delicious hand cooked meals. 

Situated on the London Road in Ditton, Papas Barn's reputation has been built up by

the Papa-Adams family and its loyal team of chefs and waitresses.

Michael and Theo have gone from strength to strength and have rebuilt a Papa's to be proud of. We have taken fish & chips to the next dimension.

Our team is experienced and just as passionate as us, they will ensure you have impecable service and always with a smile.

The Papa's experience is one to come and enjoy so spread the word and bring your friends!